Pot Hot Chocolate (From Pot Couture.com)

It’s still blizzard weather, and with white-out conditions outside, it’s always a good idea to stay inside and whip up some warm, comforting treats. This recipe for Canna-Hot-Chocolate takes only 20 minutes to make, and on top of satisfying your sweet tooth, it will give you a relaxed, mild high.

By AsianPotHead Prep Time: 20 minutes Time for the high to start: Approximately 30 minutes Effectiveness: A relaxing, mild high 


  • A large mug
  • 1 packet of hot chocolate mix
  • 2 teaspoons of butter
  • 3 teaspoons of cream or whole milk
  • 1 cup of water
  • A grinder
  • A strainer
  • A large bowl
  • 0.5 grams of weed
  • Saran wrap


1. Heat water until boiling 2. Grind the 0.5 grams of weed 3. Grab your mug and add in the hot chocolate mix, 2 teaspoons of butter, 3 teaspoons of milk or cream, 0.5 grams of weed, and the hot water 4. Once the hot water is added, carefully wrap the mug with Saran wrap to prevent any air from escaping 5. Wait exactly 12 minutes 6. Remove the Saran wrap and stir 7. Place a strainer over the large bowl 8. Strain your hot chocolate and squeeze out the rest of the liquid from the weed in the strainer (this weed can then be disposed of) 9. Pour the hot chocolate from your bowl to the large mug and ENJOY! PHOTO CREDITS: Photo {Hot Chocolate} courtesy of Creative Commons copyright – Jo Anslow photostream – flickr.com

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