Standard Posted by joelnickel Posted on January 23, 2011 Posted under Utter Randomness Comments 1 Comment Sprintcuts: Speed-Peel A Potato Advertisements Share this:FacebookTwitterEmailGoogleMoreLinkedInRedditPrintLike this:Like Loading... Related PotatoSpeedSprint Post navigation ← Lego Black-Ops Random thoughts from random notebooks… → One thought on “Sprintcuts: Speed-Peel A Potato” How long is the potato boiled for? Was it fully cooked, or just kind of blanched like you would with a tomato? If you’re fully cooking the potato, why not bake it and eat the skin, which is clearly the best part? If you’re mashing the potato, it makes far more sense to peel and cube it, so it’ll cook more evenly and faster overall… Dammit, we have no potatoes so I can’t try this. Reply Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) You are commenting using your Google+ account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email.